Downtown Ramen
28
May 2019
DOWNTOWN
RAMEN
103
Harrington Street, Cape Town
Downtown Ramen is the upstairs
neighbour of Lefty’s, both of which I’d understood to be uber-hipster hangouts,
crowded with crazed Millennials at night,
the kind of joints where the sedate, slightly
older guy should fear to tread. This lunchtime I passed by on a casual recce
through my new working precinct, saw the red, lit-up “open “ sign and was sucked in.
A steep narrow staircase leads
into a room that reminds one of the images of old, smoke filled bars where a
Chicago blues band is playing in a corner, while men in sharp suits and Fedoras
dance belly-to-belly with women in tight fitting dresses, nylons and
stilettoes. The floor looks like the original floor boards laid down when the
building was built, and there is dark wood panelling on the walls, exposed
ceiling beams, a high service and eating counter in front of the kitchen and
simple, bare wooden tables (mostly large, some small) and benches for the
diners. None more retro, but little chic.
In the harsh glare of daylight
and in a room bereft of patrons, the style comes across as dingy, perhaps
intentionally so, and a tad sad but I guess the dimmer light of the eventide
and a roomful of happy ramen crunchers will mitigate the lack of elegance.
There are three options for
lunch bowls: the kimiko (vegetarian), the shoyu (pork) and the miso
(beef). I chose the shoyu, because pork
is my default and because I recall eating a
shoyu at Bu Ya Ramen & Sake Bar in Kloof Street earlier this year,
not long before it went belly up.
The shoyu at Downtown Ramen
costs R60 and is a smaller portion than the Bu Ya offering but is very tasty with a rich, spicy
broth, excellent al dente noodles, one
succulent slice of pork and half a hardboiled egg. The bowl comes with a
rather large shallow spoon and the chopsticks are on the table.
It’s a very light lunch yet
satisfying and quite filling if you simply want something to take the edge off.
There are more expensive, about double the price, versions of these lunch bowls and I guess they’re more substantial
too. One can also order bao buns at R60 a pop, with vegetables, beef, pork and
chicken.
If you want to eat a bowl of
ramen in the peace and quiet of an empty room with only the staff and some
chilled tunes to keep you company, Downtown Ramen seems to be the place for
lunch.
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